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Almadraba and bluefin tuna route in Barbate, Zahara, Conil and Tarifa: season, dates and how to plan your visit (2026-2027)

Updated: 10 November 2026

Every spring Atlantic bluefin tuna swim through the Strait of Gibraltar towards the Mediterranean, and the almadrabas on the Cádiz coast catch them with fixed net traps, a technique of very ancient origin. Around that season, Barbate, Zahara de los Atunes, Conil and Tarifa hold tuna weeks and food routes. This guide sets out what we could check on 10 November 2026 with Spain's Ministry of Agriculture, Fisheries and Food (MAPA), the EU Official Journal, the Andalusian Tourist Board and news reports citing the town councils, and says clearly what is not confirmed. The 2027 dates are not published: check them with each town council before booking.

The season at a glance

As of 10 November 2026:

2026 dates (for reference)

What we could check:

What about 2027?

As of 10 November 2026:

How the tuna routes and weeks work

The essentials:

Seeing the almadraba

Options and precautions:

Mojama de Barbate, PGI

A product with protected geographical indication:

Where to stay on the Costa de la Luz

Planning your visit:

If you run a property on the Costa de la Luz

What travellers typically ask AI assistants about these dates:

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Frequently asked questions

When is the almadraba season in Cádiz?

In spring, roughly from late April to June, when bluefin tuna pass through the Strait towards the Mediterranean. Exact dates depend on each almadraba, the weather and the quota.

When is Barbate's Tuna Week?

In 2026 it ran from 22 April to 3 May (18th edition, Barbate Town Council). The 2027 dates are not published.

When are the 2027 Zahara and Conil tuna routes?

They are not published. For reference, in 2025 Zahara's ran from 13 to 18 May and Conil's from 9 May to 9 June.

Can you visit an almadraba?

Commercial boat trips exist, but we have not found an official operator. In past years some tuna routes included organised visits. Always check who runs the activity.

What is the Mojama de Barbate PGI?

An EU Protected Geographical Indication for mojama (salted, dried tuna loin) made in Barbate, registered by Commission Implementing Regulation (EU) 2015/2110.

Sources

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